Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion green peas pulao with leftover rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Green Peas Pulao with leftover Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Onion Green Peas Pulao with leftover Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Make ready 1 cup Cooked Rice (leftover)
- Take 1 tbsp Ghee
- Get 1 tsp Cumin Seeds
- Take 1 Bay Leaf
- Get 1/2 inch Cinnamon Stick
- Take 1 Medium sized Onion Sliced
- Make ready 1/2 cup Frozen Green Peas
- Make ready to taste Salt
- Get 2 tbsp Chopped Fresh Green Coriander Leaves
Steps to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
So that’s going to wrap it up with this special food onion green peas pulao with leftover rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
