Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mizuna and aburaage salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mizuna and Aburaage Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mizuna and Aburaage Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna and Aburaage Salad:
- Get 1/2 sheet Aburaage
- Get 1/2 bunch Mizuna
- Prepare 1 dash salt
- Make ready For the Dressing:
- Prepare 4 Tbsp Sesame Oil
- Take 1 Tbsp Dark Soy Sauce
- Make ready 1 Tbsp Mirin
- Take 1/2 Tbsp Sugar
- Prepare 2 Tbsp Vinegar
- Take 1 Dash Salt & Pepper
- Make ready Sesame seeds (optional)
Instructions to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap this up for this exceptional food mizuna and aburaage salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
