Saudi Chicken Kabsa
Saudi Chicken Kabsa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saudi chicken kabsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saudi Chicken Kabsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Saudi Chicken Kabsa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saudi Chicken Kabsa:
  1. Make ready 500 grams chicken
  2. Prepare 300 grams basmati rice
  3. Make ready 2 onions sliced
  4. Prepare 2 tomato(puree)
  5. Prepare 2 bay leaves
  6. Prepare 4 cardamom
  7. Take 6 cloves
  8. Get 1 dry lemon
  9. Take 1 tbsp chopped ginger
  10. Get 1 tbsp chopped garlic
  11. Get 1 tsp lemon zest
  12. Prepare 1 tsp pepper powder
  13. Take 1 tbsp coriander powder
  14. Get 1 tbsp cumin powder
  15. Take 1/2 tsp clove powder
  16. Take 1/2 tsp cinnamon powder
  17. Prepare 1/2 tsp cardamom powder
  18. Prepare 1/2 tsp nutmeg powder
  19. Make ready 1 tbsp grated carrot
  20. Take 3 tbsp butter
  21. Take 2 tbsp oil
  22. Make ready 2 tbsp almond(peeled)
  23. Prepare 2 tbsp cashew
  24. Take To taste Salt
Instructions to make Saudi Chicken Kabsa:
  1. Soak rice for 30 minutes.
  2. Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
  3. Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
  4. Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
  5. Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
  6. Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
  7. Now add soaked rice and water (1:2 ratio)
  8. Close and cook till the rice is completely cooked.
  9. Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
  10. Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
  11. Finally keep the chicken on top of rice kadhai.
  12. Keep the kadhai on top of a tawa to dum for 15 minutes.
  13. Fry the almonds and cashews in ghee.
  14. Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.

So that is going to wrap it up for this special food saudi chicken kabsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!