Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chrysanthemum-shaped chinese pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The crispy chrysanthemum with bean paste is a delicious pastry. The cuisine belongs to Shandong cuisine. It is made of pie tarts.
Chrysanthemum-Shaped Chinese Pies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chrysanthemum-Shaped Chinese Pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Take Outer dough:
- Get 75 grams Bread (strong) flour
- Prepare 75 grams Cake flour
- Take 55 grams Shortening (softened)
- Get 15 grams Sugar
- Make ready 70 ml Water
- Take Inner dough:
- Prepare 110 grams Cake flour
- Get 40 grams Shortening (softened)
- Prepare Filling:
- Take 300 grams Tsubu-an (store-bought)
- Get 3 pieces Dried apricot (finely chopped)
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Steps to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
Destem, rinse and peel the eggplant. Sprinkle the eggplants with a bit of salt. Thoroughly coat the eggplants with cornstarch, shaking to remove any excess starch. KIKUKA-KABU (chrysanthemum shaped vinegared turnip) KIKU (chrysanthemum) is the symbol of the Japaense emperor, and is used for happy occasions. RENKON (lotus root) has holes in it, through which we can see ahead to the new year.
So that’s going to wrap it up for this exceptional food chrysanthemum-shaped chinese pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
