My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage
My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my variation on layered and steam-cooked pork belly and chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my variation on layered and steam-cooked pork belly and chinese cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:
  1. Take 600 grams Chinese cabbage
  2. Make ready 250 grams Thinly sliced pork belly
  3. Prepare 20 grams Shoyu-koji (soy sauce koji) or shio-koji
  4. Prepare 3 tbsp Shiro-dashi
  5. Make ready 1 tbsp Mirin
  6. Get 400 ml Water
  7. Prepare 1 Mizuna greens
Steps to make My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage:
  1. Sprinkle the pork belly with the shoyu-koji, and stack the cabbage and pork in alternate layers. (If you have some time, let the pork rest for a while.)
  2. Cut the stacked layers into 5 cm squares.
  3. Pack the stacked cubes into an earthenware pot.
  4. Add the water, shiro-dashi and mirin and turn on the heat. When it comes to a boil, turn the heat down to low, and simmer for 20 minutes. Add the mizuna greens on top at the end.

So that is going to wrap it up for this special food my variation on layered and steam-cooked pork belly and chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!