Tofu Steak With Ground Meat Sauce
Tofu Steak With Ground Meat Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak with ground meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak With Ground Meat Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu Steak With Ground Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:
  1. Get 1 block Tofu
  2. Make ready 120 grams Ground meat
  3. Get 1 bunch Mizuna greens
  4. Make ready 1 to coat the tofu Flour
  5. Prepare 1 dash Katakuriko slurry
  6. Get Seasoning ingredients
  7. Make ready 2 tsp Sugar
  8. Get 1 tbsp Sake
  9. Get 1 tbsp Soy sauce
  10. Prepare 1/2 tsp Doubanjiang
Steps to make Tofu Steak With Ground Meat Sauce:
  1. Cut the mizuna into 6 cm long pieces.
  2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
  3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
  4. Put the ground meat in the frying pan from Step 3, and saute until browned.
  5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
  6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
  7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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