Fruit Packed Milk Kanten Jelly
Fruit Packed Milk Kanten Jelly

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit packed milk kanten jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The most outstanding food in the lunch box was this 'Milk Fruit Kanten'. As Kanten jelly won't melt at normal temperature, it is suitable to pack in the lunch box. What else in the lunch box?

Fruit Packed Milk Kanten Jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fruit Packed Milk Kanten Jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit packed milk kanten jelly using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Packed Milk Kanten Jelly:
  1. Prepare 4 grams Powdered kanten
  2. Get 50 ml Water
  3. Prepare 340 ml Milk
  4. Make ready 100 grams Sugar
  5. Make ready 1 can Canned mixed fruit

Arrange fruit pieces in a plastic container. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

Steps to make Fruit Packed Milk Kanten Jelly:
  1. Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
  2. Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
  3. It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
  4. Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
  5. Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.

Kanten is also used to make a milky jelly called annindofu, which is flavored with almond extract and usually served cut into squares and mixed with canned fruit. Caramel Peanut Butter & Jelly Bars Averie Cooks. peanut. I haven't tried adding fruit to kanten jelly before, so I can't say how that will turn out, but it sounds like a delicious idea! If you're interested in making something really pretty, you can make a batch of cherry jelly first, put it in a glass pan to cool and then after it cools, put the strawberries on top, make a batch of plain. This jelly is made with kanten (agar) powder.

So that’s going to wrap it up with this exceptional food fruit packed milk kanten jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!