Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Prepare 200 grams Bread flour
  2. Prepare 40 grams Cake flour
  3. Prepare 18 grams Kinako
  4. Take 30 grams Butter
  5. Get 30 grams Brown sugar
  6. Prepare 4 grams Salt
  7. Make ready 4 grams Instant dry yeast
  8. Prepare 170 grams Milk
Instructions to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

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