Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised king oyster mushrooms with oyster sauce and mustard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised King Oyster Mushrooms with Oyster Sauce and Mustard is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised King Oyster Mushrooms with Oyster Sauce and Mustard is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised king oyster mushrooms with oyster sauce and mustard using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Prepare 1 pack King oyster mushrooms
  2. Make ready 2 tsp ★ Soy sauce
  3. Get 2 tsp ★ Cooking sake
  4. Get 2 tsp ★ Oyster sauce
  5. Get 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  6. Prepare 1 tsp ★ Sugar
  7. Take 1 tsp ★ Sesame oil
  8. Prepare 1/2 tsp ★ Chicken stock
  9. Prepare 200 ml ★ Water
  10. Get 1 as liked Black pepper, green scallion
Steps to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
  2. Slice them into pieces with 5 mm thickness.
  3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  6. Here's a variation using shiitake mushrooms that also tasted amazing.

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