Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick tofu and mizuna soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thick Tofu and Mizuna Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thick Tofu and Mizuna Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Take 1/3 block Tofu
- Get 1 bunch Mizuna leaves
- Get 250 ml Water
- Prepare 1 tsp Chicken stock granules
- Take 1/2 tsp Soy sauce
- Make ready 1 Oyster sauce
- Prepare 1 dash Ginger
- Get 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
So that is going to wrap it up for this special food thick tofu and mizuna soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
