A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Get 20 grams Raw gluten (namafu)
  2. Take 1 → Homemade namafu
  3. Make ready For toppings:
  4. Take 1 Dried fu
  5. Make ready 1 Anko
  6. Get 1 Matcha ice cream
  7. Prepare 1 Whipped cream
  8. Prepare 1 Brown sugar syrup
  9. Take 1 Kinako
Steps to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
  2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
  3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
  4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
  5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

So that’s going to wrap this up with this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!