Mango Custard Tartlets
Mango Custard Tartlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango custard tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Custard Tartlets is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Custard Tartlets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango custard tartlets using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard Tartlets:
  1. Get 1.5 cups flour
  2. Get 70 g cold cut unsalted butter
  3. Make ready 8-10 tbsp cold water
  4. Take 3 tbsp powdered sugar
  5. Prepare 1/4 TSP salt
  6. Prepare 1 cup milk
  7. Make ready 4 TSP custard powder
  8. Get 4 tbsp sweetened mango puree
  9. Prepare 1/3 cup sugar
  10. Get 1/2 ripe mango chopped
Steps to make Mango Custard Tartlets:
  1. In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
  2. Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
  3. Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
  4. Grease tart moulds and keep it aside
  5. Dust the surface and rolling pin with little flour. Roll the dough gently
  6. Cut the dough little larger than tart moulds
  7. Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
  8. Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.
  9. Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray
  10. Bake for 10 minutes. Remove the foil/baking paper
  11. Bake for another 10-15 minutes until golden brown. Allow to cool completely
  12. Mix custard powder in 4 tbsp milk, there should be no lumps
  13. Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
  14. Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve

So that’s going to wrap this up for this special food mango custard tartlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!