Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric rice with green peas stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turmeric Rice with green peas stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Turmeric Rice with green peas stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric rice with green peas stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Rice with green peas stew:
- Take 500 gms pishori Rice
- Prepare 1/4 tsp turmeric powder
- Make ready 2 cups boiled Green peas
- Prepare 1 cup chopped carrots
- Get 1 capsicum
- Prepare 1 large chopped onion
- Prepare 1 tbsp crushed garlic
- Make ready 1/2 grated ginger
- Take 2 large tomatoes
- Take 1 tsp Danna jeera
- Get 1 tbsp dark sky sauce
- Get 1 chopped egg plant
- Get 2 big potatoes
Steps to make Turmeric Rice with green peas stew:
- Boil the rice with a little oil, salt and turmeric.
- Fry the onions..until browned, add the garlic and ginger..on low heat, keep stirring.
- Add the carrots, tomatoes, capsicum, egg plant, carrots and cooked for about 15 minutes, add the potatoes and the pre boiled peas, jeera and soy sauce..add a little water.. simmer on low Heat for about 10 minute
- Serve hot with the rice
So that’s going to wrap this up with this special food turmeric rice with green peas stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
