Delicious Beef Udon
Delicious Beef Udon

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious beef udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Beef Udon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Delicious Beef Udon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef Udon:
  1. Make ready 200 grams Thinly sliced beef
  2. Prepare 1 tbsp Sake (to prepare the beef)
  3. Take 1 tsp Sugar
  4. Take 2 tbsp Mirin
  5. Get 1 tbsp Soy sauce
  6. Make ready 2 bunches Mizuna (or spinach or leafy greens)
  7. Take 3 stalks Green onion (for garnish)
  8. Make ready 3 servings Udon (dried or fresh)
  9. Take Sauce for the noodles
  10. Make ready 150 ml Mentsuyu (2x concentrate)
  11. Take 450 ml Water
Instructions to make Delicious Beef Udon:
  1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
  2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
  3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
  4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
  5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
  6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
  7. When the pot is simmering, add the mizuna and turn off the heat.
  8. Pour the soup over the udon and add the mizuna.
  9. Add the meat and leek mixture, and garnish with green onions. Done!

So that’s going to wrap it up for this exceptional food delicious beef udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!