Arabian Mandi 🔥
Arabian Mandi 🔥

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arabian mandi 🔥. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arabian Mandi 🔥 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Arabian Mandi 🔥 is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have arabian mandi 🔥 using 23 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Arabian Mandi 🔥:
  1. Prepare 500 grams Chicken, with bones
  2. Prepare 1 Onion, finely chopped
  3. Prepare 1 Tomato
  4. Get 3 Green Chillies
  5. Make ready 1 tablespoon Ginger Garlic Paste
  6. Take 3 Bay leaves (tez patta)
  7. Take 1 teaspoon Ghee
  8. Get 2 Cardamom (Elaichi) Pods/Seeds
  9. Get 2 Cloves (Laung)
  10. Make ready 2 inch Cinnamon Stick (Dalchini)
  11. Make ready 1 teaspoon Whole Black Pepperco
  12. Make ready 2 tablespoons Extra Virgin Olive Oil
  13. Get 2 tablespoons Butter, soft
  14. Get to taste Salt,
  15. Get 2 cups Basmati rice
  16. Prepare 4 cups Water
  17. Get For mandi spice powder:-
  18. Make ready 1 tablespoon Cardamom (Elaichi) Pods/Seeds
  19. Prepare 1 tablespoon Cloves (laung)
  20. Prepare 1/2 tablespoon Whole Black Peppercorns
  21. Get 1/2 teaspoon Nutmeg powder
  22. Make ready 1/2 tablespoon Dry ginger powder
  23. Prepare 2 Bay leaves (tej patta)

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Steps to make Arabian Mandi 🔥:
  1. To make the Mandi spice powder, dry roast the cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves in a on on medium heat for 4-6 minutes.
  2. Transfer the spices in a mixer jar, and grind into a fine powder using a mixer grinder.
  3. Turn off the heat, and allow it to cool.
  4. For the Chicken - Heat a large saucepan on medium heat and add oil.
  5. Once the oil is hot, add finely chopped onion and sauté till translucent. This will take about 2-3 minutes.
  6. To the softened onions, add the ginger paste and garlic paste and sauté till the raw smell goes away.
  7. Next, add bay leaves, cinnamon, cardamom, cloves and black pepper and mix everything well.
  8. In a mixer jar combine, tomato and green chillies and grind into a puree and add it to the pan.
  9. When the oil starts to separate, add the chicken and mix. Add 4 cups of water and the Mandi spice powder according to your taste.
  10. Mix, cover and let it cook for about 15 minutes. After 15 minutes, turn off the heat.
  11. We will furthermore bake the chicken, to get a crispy skin.
  12. In a small mixing bowl, add soft butter and Mandi spice powder and some salt, mix well and keep aside.
  13. Preheat the oven to 200 degrees centigrade. Remove the chicken from the stock and place it onto a baking tray
  14. Bake for 20 to 25 minutes or until the skin of the chicken turns to a nice golden brown colour.
  15. For the rice - Wash and soak basmati rice for at least 20 minutes.
  16. Heat olive oil in a large pan on medium heat, and fry the drained rice, stirring continuously for about 10 to 15 minutes.
  17. Add this pan roasted rice to the chicken stock. Now slide a large piece of aluminium foil on top of the saucepan and then cover it with the lid. Cook the rice on medium low flame for about 10 minutes.
  18. Remove the lid and check if there is any trace of water left. If water is left, then cover and cook for another 3 to 5 minutes. Now fluff the rice with a fork.
  19. Take ghee in a small bowl and place it in the middle of the rice.
  20. Heat a piece of charcoal on direct flame until it is sred hot, this will take about 5 minutes.
  21. Once the charcoal is burning hot, place it in the bowl of ghee that is in the rice. Immediately slide back the aluminium foil and secure with lid.
  22. Open it only at the time of serving, as it gives a nice smokey flavor to the rice. To serve, spread rice onto a large serving tray and place a piece of baked chicken on the top.
  23. Serve Arabian Chicken Mandi with Raw Mango raita and Pickled onions for a delicious weeknight dinner.

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So that’s going to wrap it up with this special food arabian mandi 🔥 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!