Sweet Glazed Sardines (Iwashi no Kanroni)
Sweet Glazed Sardines (Iwashi no Kanroni)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet glazed sardines (iwashi no kanroni). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Glazed Sardines (Iwashi no Kanroni) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Glazed Sardines (Iwashi no Kanroni) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet glazed sardines (iwashi no kanroni) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Glazed Sardines (Iwashi no Kanroni):
  1. Make ready 6 whole sardines
  2. Make ready 3 Tbsp soy sauce
  3. Get 3 Tbsp mirin (sweet sake)
  4. Make ready 3 Tbsp sugar
  5. Get 3 Tbsp sake (plus 1 Tbsp for step 1)
  6. Make ready 4 Tbsp honey
Steps to make Sweet Glazed Sardines (Iwashi no Kanroni):
  1. Remove the head and clean the sardines. Layout on a plate and sprinkle with about 1 tablespoon of sake. Let sit for 5 minutes then chop fish into smaller pieces.
  2. Pour 4 cups of water into a pressure cooker and add the sardines. Close the lid and heat on medium. Once the pressure is on, turn to lower heat and cook for one minute. After the pressure has released, remove the sardines and discard the hot water.
  3. Add the soy sauce, mirin , sugar, sake and honey to pressure cooker. Bring to a boil and add the sardines. Re-pressurize the cooker and cook on low heat for one minute.
  4. When the pressure has released again, remove lid and cook on low until the sauce has thicken and most liquid has evaporated. To avoid burning, occasionally shake the cooker to mix.
  5. Put the cooked sardines in a container and leave them in the refrigerator for a day. This allows them to become more flavorful.

So that is going to wrap this up for this exceptional food sweet glazed sardines (iwashi no kanroni) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!