Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot mushroom 🍄 chicken 🐔 with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is something which I have loved my whole life.

Put chicken in slow cooker and sprinkle with seasoning salt. Add the sauce and garlic; mix to coat the chicken with the sauce. Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mushroom 🍄 chicken 🐔 with spinach using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
  1. Prepare 1 large pack boneless, skinless chicken thighs
  2. Prepare 2 packs (8 ounce) sliced mushrooms
  3. Take 1 can (10.5 ounce) condensed cream of mushroom soup
  4. Take 1 can (14.5 ounce) low sodium chicken broth
  5. Take 1/8 teaspoon black pepper
  6. Prepare 1 teaspoon thyme leaves
  7. Make ready 1 onion, sliced
  8. Get 6 cloves garlic, minced
  9. Take 2 packs (6 ounce) fresh baby spinach leaves
  10. Get Cooked white rice

Pour the soup mixture over everything. Chicken is done when it shreds easily with forks. Shred chicken and stir in spinach. Place frozen chicken breast halves into crock pot.

Steps to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs into a crockpot……
  3. Clean your sliced mushrooms……
  4. Place mushrooms into crockpot on top of chicken thighs….
  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
  6. Now add to crockpot your sliced onion and minced garlic, mix all well……
  7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
  9. Serve with your cooked white rice and enjoy 😉!!

Mix spices together and sprinkle over chicken. Break spinach into pieces and place in crock pot. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.

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