Roast Beef with veg my way
Roast Beef with veg my way

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roast beef with veg my way. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with veg my way is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roast Beef with veg my way is something which I’ve loved my entire life.

Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times. Once seared, place in the middle of a large roasting pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with veg my way:
  1. Get 1 Beef roasting joint (mine is 1.5kg)
  2. Get Potatoes
  3. Take Carrots
  4. Make ready Black Cabbage
  5. Prepare 1 onion
  6. Take 200 g Bacon cubes
  7. Take 2 tsp English mustard
  8. Take 2 beef stock cubes
  9. Make ready 1 chicken stock cube
  10. Make ready 1 vegetable stock cube
  11. Prepare Olive oil
  12. Prepare Salt
  13. Prepare Pepper
  14. Make ready Mixed herbs

Sear the meat on all sides until brown in a roasting pan in oil. Combine rosemary, salt, and pepper; rub half the mixture onto meat. Place beef roast, fat side up, on a rack in a shallow roasting pan. Place the roast in the pan and cook until the meat browns evenly on all sides.

Instructions to make Roast Beef with veg my way:
  1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
  2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
  3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
  4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
  5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
  6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
  7. Carve and serve with your favourite condiments

Add beef broth and chopped onion to the pan. Turn up the heat and bring the liquid to a boil, then reduce the heat to a simmer. Lift out the beef and vegetables and put the tin/pan on the stove top and stir the cornflour into the pan juices, then blend in the stock. Bring to the boil, stirring until smooth. Place roast on top of vegetables in slow cooker.

So that is going to wrap it up with this exceptional food roast beef with veg my way recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!