Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cocoyam porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. Well go check it out after this one!! This recipe is a modification of my Mpotompoto using Cocoyam.
Cocoyam porridge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cocoyam porridge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cocoyam porridge using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cocoyam porridge:
- Take 1 kg Cocoyam
- Get Palm oil
- Make ready Seasoning
- Prepare G round crayfish
- Make ready Ground pepper
- Prepare Okpei
- Take Deboned dry fish
- Make ready Salt
Cococyam porridge popular known as Ekpang nkukwo, is a native Efik meal and apparently is also native to Cameroonians. Made from grated cocoyam and water yam (optional). Porridge cocoyam is a dish from the Meta tribe in the Momo division of the Northwest region. It's a regular meal of this tribe and is.
Instructions to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie. Porridge cocoyam is a dish from the Meta tribe in the Momo division of the Northwest region. Ingredients Cocoyam Onion Fresh pepper and dried fish Palm oil Tomato puree Cray fish Stock cube. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam.
So that’s going to wrap this up for this exceptional food cocoyam porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
