Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hanpen fishcake tamagoyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hanpen Fishcake Tamagoyaki is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hanpen Fishcake Tamagoyaki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hanpen fishcake tamagoyaki using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fishcake Tamagoyaki:
- Take 1 packages Hanpen
- Take 2 Eggs
- Prepare 2 slice Sliced cheese
- Prepare 1 ketchup, mayonnaise
Steps to make Hanpen Fishcake Tamagoyaki:
- Mash up the hanpen through the bag without a knife.
- Combine the hanpen, egg, and cheese.
- Mix it all together~.
- Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.
- Reduce to a very low heat after covering with a lid. It is convenient to leave it be at a very low heat while you cook other dishes. It is done once the surface dries.
- Flip it over onto a dish. This is what it will look like in low heat.
- This is what it will look like in super low heat.
- Enjoy it with your favorite sauce .
- Of course you can also eat it as-is.
So that’s going to wrap this up for this special food hanpen fishcake tamagoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
