Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potatoes and minced meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes and minced meat sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potatoes and minced meat sauce is something that I’ve loved my entire life.
Directions Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the minced meat and season with a little salt, nutmeg and red pepper sauce. In large saucepan, brown ground beef and onion.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes and minced meat sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and minced meat sauce:
- Take Minced meat
- Prepare Diced potatoes
- Get Scotch bonnets
- Take Onions
- Make ready Garlic
- Prepare Ginger
- Take Seasoning cubes, curry, thyme
Dry both sides of the potato slices thoroughly with paper towel. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. The sauce in the pot should be enough to partly cover the meat when you add the potatoes. Otherwise, add a bit of water if needed.
Instructions to make Potatoes and minced meat sauce:
- In a pot over medium heat, brown the minced beef until no longer pink
- Season with salt, cumin, seasoning cubes and bonnets
- Add onions and garlic saute until onions are translucent. Add potatoes and enough water to cover the potatoes.
- Give it a good stir and simmer, uncovered on medium low heat until potatoes are tender and liquid has reduced, approximately 20-25 minutes (depending on how you reduced you want the liquid)
- Pair with anything of ur choice, I ate mine with puri.
A Thai curry of meat, most often prepared with halal meats such as beef or chicken due to its Persian origin, and potatoes. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
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