Caramel halwa with chocolate sauce
Caramel halwa with chocolate sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caramel halwa with chocolate sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel halwa with chocolate sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel halwa with chocolate sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Caramel Chocolate Sauce in Baking Supplies on Amazon. Salted Caramel Meanwhile, combine sugar and salt for the caramel sauce in a small, heavy-bottomed saucepan. Heat over medium-low heat, stirring constantly, until liquefied.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel halwa with chocolate sauce using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel halwa with chocolate sauce:
  1. Take 1 cup whole wheat flour
  2. Take 1 cup ghee
  3. Get 2 cups water
  4. Prepare 3/4 cup jaggery
  5. Prepare 1/4 cup caramel sauce
  6. Get As needed Chocolate sauce to drizzle

Instructions In a large mixing bowl, add butter, caramel sauce and mix until fluffy. If frosting is too thick, mix in some milk or heavy cream. To make this caramel sauce, simply add the water, sugar, and salt to a large saucepan over medium-high heat. Bring to the boil whilst stirring to dissolve the sugar.

Steps to make Caramel halwa with chocolate sauce:
  1. In a pan heat ghee
  2. Roast whole wheat flour into it till golden brown
  3. Now mean while melt jaggery in 2 cups water
  4. Add this jaggery into roasted wheat flour pan mix all well
  5. Add caramel syrup to this
  6. Mix till halwa leaves pan
  7. Now let it come to room temperature,put it in a mould
  8. Unmould it,drizzle chocolate sauce on it.

Turn the heat down to medium and stop stirring. Instead, swirl the pan around occasionally to make sure the mixture caramelizes evenly. We also love the rich history behind caramel. It's part of our history with food! Our updated version has added extras like fat and milk, making the modern caramel we know and love today.

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