Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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3 inch thick ribeye steak on BBQ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 3 inch thick ribeye steak on BBQ is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Get 3 inch ribeye steak
- Get Pepper
- Make ready Salt
Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. How to Grill a Tomahawk Ribeye. The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection.
Steps to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
Once you have chosen your prize, it's time for prep. Grilling the perfect Tomahawk ribeye steak requires time and patience. Start by applying a heavy coat of kosher salt to your steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.
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