Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Meat pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get Filling ingredients 1 big Irish potato
- Prepare 300 grams minced meat
- Prepare 1 big carrot
- Get 1 med onion
- Prepare 2 heaped tbspn flour
- Take 1 and half cup water
- Get 1 cooking spoon veg oil
- Get 1/2 tsp thyme
- Get 1/2 tsp curry
- Make ready 2 knorr chicken cubes
- Make ready 1/2 tsp garlic powder
- Make ready Dough ingredients
- Take 500 grams flour
- Prepare 1 tspn baking powder
- Take 250 margarine or butter
- Get 1/4 cup cold water
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat pie:
- For filling..dice ur potato, onion and carrot and set a side
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
- Dough method
- Mix flour, baking powder together and sift
- Add d butter to d flour to get crumbs like consistency
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
- Bake fr 30 to 40 mins..Enjoy :)
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
