Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turai-chane ki dal ki sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turai-Chane ki dal ki sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turai-Chane ki dal ki sabji is something which I have loved my entire life.
Turai Chana Dal recipes - By Vahchef @ vahrehvah.com. Turai - Ridge Gourd Chutney - By Vahchef @ Vahrehvah.com. Turai Chana Dal Recipe In Urdu \ Hindi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turai-chane ki dal ki sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turai-Chane ki dal ki sabji:
- Get 250 gms Turai
- Prepare 1 cup chana dal
- Get 2 tsp Ginger-garlic-green chilli paste
- Prepare 1 tsp mustard seeds
- Get 1 tsp turmeric powder
- Prepare 4 onions
- Prepare leaves Few curry
- Make ready 3-4 kashmiri red chilli
- Make ready 1 pinch hing
- Prepare 2 tsp dhaniya jeera powder
- Make ready to taste Salt
- Get 2 tsp dessicated coconut
- Get as needed Coriander leaves for garnishing
Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins. You can make soup and starters from Turai. The next video is starting stop. heerekai chutney & raita with detailed photo and video recipe. an interesting set of recipes combination made with ridge gourd for curry, chutney and raita. basically, the entire ridge gourd is used to make chutney from skin, raita from seeds and curry from the flesh. you may make the entire combination of recipes for your lunch or dinner.
Steps to make Turai-Chane ki dal ki sabji:
- Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.
- Chop the onions, make Ginger-garlic-chilli paste.
- Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.
- Add the dry masalas. Saute till masalas leave the sides.
- Add the daal and water and cover till daal is half cooked.
- Now add the turai sabji.
- When done add the dessicated coconut. Serve hot with roti
Replace chana dal with moong dal in same quantity for variation. How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Close with a lid and set aside. How To Make Turai chana dal: Peeled ridge gourd and slit into lengthwise. However, you can serve it with any type of rotis or even puris.
So that’s going to wrap it up for this special food turai-chane ki dal ki sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
