Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, barley pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Barley Pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Barley Pilaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barley pilaf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barley Pilaf:
- Make ready 1 cup barley
- Make ready 3 cups water
- Prepare 1 tablespoon powdered chicken stock
- Make ready 1 small onion
- Take 2 teaspoons crushed garlic
- Make ready 60 grams shitake mushrooms
- Get 4 sage leaves (1 teaspoon if dried)
- Prepare 1/4 lime
- Take 1 tablespoon butter
- Prepare 1 tablespoon soya sauce
Steps to make Barley Pilaf:
- In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender
- Chop onion, mushrooms and sage.
- In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown
- Add soya sauce and lime, stir till all brown bits removed from bottom of pan.
- Drain barley and add to mushroom mix
- Mix together and serve as a side dish
So that’s going to wrap it up for this special food barley pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
