Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gobhi tamatar sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Peel wash and cut the potato into small pieces and put potatoes in cold water.
Aloo gobhi tamatar sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo gobhi tamatar sabji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi tamatar sabji:
- Take 1 cup potatoes diced
- Get 1 cup cauliflower florets, medium size
- Get 1/2 cup chopped tomatoes
- Get 1/3 cup peas
- Take 1/2 tsp ginger paste
- Make ready 1 small green chilli
- Prepare 1/2 tsp cumin and methi seeds mixed
- Prepare 1 tbsp mustard oil for cooking
- Make ready 3/4 tsp sabji masala
- Get 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Prepare As needed Coriander leaves
Serve this with ajwain paratha and roasted tomato raita for a well-balanced meal. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.
Steps to make Aloo gobhi tamatar sabji:
- Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
- Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
- Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
- Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
- Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.
Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
So that’s going to wrap this up for this exceptional food aloo gobhi tamatar sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
