Japanese Loaf Bread
Japanese Loaf Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese loaf bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Loaf Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Loaf Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese loaf bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Loaf Bread:
  1. Prepare 350 gr bread flour
  2. Take 45 gr rice flour
  3. Make ready 1 egg
  4. Make ready 200-220 ml fresh milk
  5. Take 30 gr sugar
  6. Take 45 gr unsalted butter
  7. Take 5 gr salt
  8. Make ready 5 gr instant yeast
Steps to make Japanese Loaf Bread:
  1. Mix both flour, sugar and salt. Add in instant yeast, mix well
  2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
  3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
  4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
  5. Second proof it until at least 3/4 pan height.
  6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

So that’s going to wrap it up with this exceptional food japanese loaf bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!