My Mashed Sweet Red Kidney Beans
My Mashed Sweet Red Kidney Beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mashed sweet red kidney beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Remove the pan from the heat, stir in cilantro, if using; and mash with a potato masher to a coarse purée.

My Mashed Sweet Red Kidney Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Mashed Sweet Red Kidney Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mashed Sweet Red Kidney Beans:
  1. Prepare 300 grams Red kidney beans (dried)
  2. Prepare 200 grams Sugar
  3. Get 1/3 tsp Salt
  4. Take 2 1/2 cup Water

Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice. Check out many delicious recipes here.

Steps to make My Mashed Sweet Red Kidney Beans:
  1. Wash the beans and then soak in 4 cups of water for 8 hours.
  2. Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
  3. Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
  4. Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
  5. Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
  6. Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread

We rounded up a few of the best kidney bean recipes out there, ranging from more traditional uses (like bean salad, chili, or rice and beans) to more unexpected ones (like bean balls, trail mix. This is traditional Sundanese (people of West Java region) dish. It takes some time to prepare it, but it's worth it. Add a can of kidney beans (rinsed and drained) and two minced garlic cloves. Fry for one minute longer then remove from the heat.

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