Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown ugali (millet and cassava ugali). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown Ugali (Millet and Cassava Ugali) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brown Ugali (Millet and Cassava Ugali) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
- Prepare 500 g mixed millet and cassava flour grade 2
- Make ready 2 cups water
Steps to make Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
- Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.
So that is going to wrap it up with this exceptional food brown ugali (millet and cassava ugali) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


