Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jhinge aaloo posto(ridged gourd potato poppy seed curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Actually, it is a delicious food prepared with small pieces of potatoes (aloo) and ridge gourd (jhinge) which are coating poppy seeds based creamy paste.
Jhinge aaloo posto(ridged gourd potato poppy seed curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jhinge aaloo posto(ridged gourd potato poppy seed curry) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jhinge aaloo posto(ridged gourd potato poppy seed curry) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Make ready 2 ridged gourd (Turai) cubed
- Take 3 Potatoes peeled and cut into cubes
- Prepare 1/4 cup poppy seeds paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp green chilli paste
- Get 2 slitted green chillies
- Prepare To taste salt and sugar
- Take As needed mustard oil
Light on the tummy and easy way to incorporate seasonal vegetables. Add chopped ridge gourd to it along with turmeric powder. Cook it covered till the vegetables are tender. So allow it to cook in its own water.
Steps to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
When the veggies are almost done and the moisture is all dried up, add poppy seeds paste to it and mix well. Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. As per Wikipedia poppy seeds are a good source of iron, calcium, magnesium, and zinc. It is a no onion garlic recipe.
So that is going to wrap this up for this exceptional food jhinge aaloo posto(ridged gourd potato poppy seed curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
