Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
  1. Make ready 4 1/2 cm Kamaboko
  2. Get 3 cm Kamaboko
  3. Prepare 2 Cherry tomatoes
  4. Take 6 mm Zucchini
  5. Prepare 1 tsp Olive oil
  6. Prepare 1 dash Salt
  7. Make ready 1/2 tbsp Mentaiko
  8. Get 1/4 tsp Butter
  9. Get 1 dash Soy sauce
Steps to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

So that’s going to wrap this up with this special food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!