Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, turai ke sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turai ke sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turai ke sabzi is something which I’ve loved my whole life.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.
To begin with this recipe, we must first prepare a few ingredients. You can cook turai ke sabzi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turai ke sabzi:
- Take 250 gm Turai
- Prepare 1 Tomatoes
- Take 1 Onions
- Take Corriender
- Take 3 Green chilli
- Take Curry leave
- Make ready 1 Kairi
- Make ready 1 tbsp Bhuna masala
- Prepare Red chilli flakeshalftsp
- Take Salt as required
- Make ready Oil as required
- Make ready 1 tbsp Cumin
Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. Turai is part of the cucumber family it is also called a Loffa in scientific language.
Steps to make Turai ke sabzi:
- At first pour oil in a pan then add curry leave and cumin then chopped onions
- When it becomes golden brown add chopped Turrai, green chillies,kairi and tomatoes
- Then add all spices and salt and cover until tenderize then broil and serve with corriender garnish
There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi. It is a popular vegetable in India, Vietnam, and China. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts.
So that’s going to wrap this up with this special food turai ke sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
