Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant sweet paniyaram / banana whole wheat appam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Compare Prices on Paniyaram in Kitchen & Dining. Making whole wheat flour sweet appam Grease paniyaram pan with ghee and add ghee in each of the moulds. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Get 3 bananas ripened
- Prepare 3/4 cup jaggery /Karupatti/ Palm Sugar
- Make ready 1 cup wheat flour / atta
- Make ready 1/4 cup Sooji /Semolina
- Take 1 tsp cardamom powder / elachi powder
- Take 1 pinch salt
- Prepare 5 tbsp ghee
- Make ready As required water for batter
- Get 2 tbsp coconut grated
Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe. The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated & fried until deep brown. Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam. This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil.
Instructions to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Dissolve jaggery in half cup slightly hot water. Set aside.
- Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
- Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
- Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
- When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
- Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.
My mom make this sweet often the whole kitchen just smells wonderfully. Banana gives a soft and spongy texture to the appams. You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. The consistency should be thick like vada batter.
So that’s going to wrap it up for this exceptional food instant sweet paniyaram / banana whole wheat appam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
