Stewed Shrimp 🍤
Stewed Shrimp 🍤

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed shrimp 🍤. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy dinner recipes to cook at home. From classic chicken recipes, dinner party ideas, pudding recipes to brunch. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt.

Stewed Shrimp 🍤 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stewed Shrimp 🍤 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Shrimp 🍤:
  1. Take 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
  2. Make ready 1 green pepper, sliced
  3. Get 1 onion, sliced
  4. Prepare Fresh minced garlic (10 cloves)
  5. Prepare 2 cans diced tomatoes (14.5 ounce)
  6. Make ready 1 (8 ounce) can tomato sauce
  7. Prepare 1/2 teaspoon Crushed red pepper
  8. Prepare 1 tablespoon Oregano
  9. Prepare 1 teaspoon basil leaves
  10. Get Sprinkle Adobo
  11. Get Sprinkle Black Pepper
  12. Take Bay leaves (3)
  13. Take Cooking spoon amount of Spanish Olives (stuffed with Pimento)
  14. Make ready Olive oil

The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. For the shrimp fanatic !! 😊 Don't overcook the shrimp!

Instructions to make Stewed Shrimp 🍤:
  1. Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
  2. Heat olive oil in a large pan…..
  3. Slice your green pepper, onion, and mince your garlic….
  4. Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
  5. Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
  6. Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
  7. Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
  8. Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
  9. Remove from heat, serve over white rice 🍚 and enjoy 😉!!

When the shrimp are pink and opaque, and curl (but not too tightly!) they are done. Serve with warm crusty bread or a side salad, or both. Be sure to read the tips on cooking shrimp so they don't get overcooked. Chop the onion and the red bell pepper. This baked shrimp stew takes us to the eastern coasts of the Mediterranean, and particularly Gaza, where the inspiration for this recipe came from.

So that’s going to wrap it up for this exceptional food stewed shrimp 🍤 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!