Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ayamase (ofada stew). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria.
Ayamase (Ofada stew) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ayamase (Ofada stew) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayamase (Ofada stew):
- Prepare 4 green pepper
- Make ready 4 tatashe
- Prepare 1 handful Shobo
- Make ready 1 handful chilli pepper
- Prepare 1 handful red pepper
- Prepare Fresh tomatoes
- Get Assorted meat
- Take Smoked Prawns
- Prepare 4 boiled eggs
- Get Snails
- Prepare Ground crayfish
- Prepare cubes Seasoning
- Prepare to taste Salt
- Make ready Palm oil
- Take Iru
- Prepare 5 large onions
- Get Pomo
In fact, it was the second recipe on my Bella Naija BN Cuisine feature. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Nigerian Ayamase / Ofada Stew Recipe.
Steps to make Ayamase (Ofada stew):
- Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
- Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
- Bleach the palm oil and allow to cool to avoid coughing.
- Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
- Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers. Ayamase is an increasingly popular Nigeria stew.
So that’s going to wrap it up with this special food ayamase (ofada stew) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
