Oysters with Jalapeño Ponzu Shoyu
Oysters with Jalapeño Ponzu Shoyu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oysters with jalapeño ponzu shoyu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oysters with Jalapeño Ponzu Shoyu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oysters with Jalapeño Ponzu Shoyu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oysters with jalapeño ponzu shoyu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:
  1. Prepare 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling)
  2. Take Ponzu Shoyu:
  3. Prepare 1 Tablespoons regular soy sauce
  4. Make ready 1 Tablespoon water
  5. Prepare 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand)
  6. Take 1/2 teaspoon lemon zest
  7. Prepare 1 teaspoon sugar
  8. Get 1/8-1/4 teaspoon wasabi paste (optional)
  9. Make ready 1 small jalapeño, minced
  10. Get 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.)
  11. Take optional: masago (that little orange caviar you often find on California Rolls)
Steps to make Oysters with Jalapeño Ponzu Shoyu:
  1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…)
  2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition.
  3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side.
  4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!

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