Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something which I’ve loved my whole life. They are nice and they look fantastic.
We prefer to have rice in lunch at home. And here is another combination which I do often. For the tarka daal: cook the split peas in a large saucepan of boiling salted water following the packet instructions, then drain.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
- Make ready For rice:
- Get 1 cup rice
- Get 2 Cups water
- Prepare For dal:
- Prepare 1 cup dal
- Get 2 cups water
- Take as per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare as required ghee for tadka
- Take 1 green chilli
- Prepare Few Few cumin seeds
Click here for Jeera Aloo Recipe. A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red. So when I am making a full thali I try to make a simple dry sabzi.
Instructions to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
- To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
- To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
- Serve this thali with papad.
Today's sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. Oil used is very less, just to saute the onion. The sabzi is cooked on slow to medium flame. Using Less oil and no water south indian thali recipe This is a dry dish and perfect to scoop up with chapattis or naan along with raita.
So that’s going to wrap this up for this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
