Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg sagu and poori. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Sagu and poori is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Sagu and poori is something which I have loved my whole life.
in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Sagu and poori:
- Make ready 2 Potatoes
- Prepare 1 big Onion
- Prepare 2 Tomatoes
- Prepare 1 Carrot
- Prepare 1 Chayote
- Get half cup Peas
- Get As per taste Salt
- Get as required Water
- Get 2 tablespoons Oil
- Take 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Jeera
- Get 1 teaspoon Turmeric powder
- Take 4-5 Curry leaves
- Make ready 2 Red chillies
- Make ready To grind:
- Prepare 1 cup Grated coconut
- Prepare 1 small piece Ginger
- Take 4-5 Garlic cloves
- Take 1/2 cup Coriander leaves
- Take 1/2 cup Pudina
- Prepare 2 cups Fried gram
- Prepare 1 small piece Cinnamon stick
- Make ready 2-3 Lavang
- Get 1 Star anise
- Prepare 1 Cardomom
- Get 1 Green chili
- Take 1 teaspoon Coriander seeds
- Make ready 1 teaspoon Jeera
This sagu taste resembles the Karnataka style pulav recipe. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures.
Instructions to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
Mixed vegetable saagu is one of the most popular dish from south India. Vegetables like Carrot , beans , Potato , green peas and Knol Knol are used for making Saagu. Spices are blend along with fresh coconut , green chillies and fresh coriander leaves. This saagu is spicy and also has a mild sweet tone from cashews and Saunf / fennel seeds. Mixed veg saagu is a popular veg curry from Karnataka that is usually served with poori or chapati.
So that’s going to wrap it up with this exceptional food veg sagu and poori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
