Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown sugar bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown sugar bacon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brown sugar bacon is something that I’ve loved my entire life.
Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown sugar bacon:
- Prepare 12-16 thick cut rashers of smoked streaky bacon
- Make ready 1/2 cup (100 g) brown sugar
- Take 1 tbsp. Dijon mustard
- Get 2 tbsp. red wine
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Instructions to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! Sprinkle the brown sugar evenly over the bacon. Serve these maple and brown sugar glazed bacon strips as part of a breakfast Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. Thick Sliced Hickory Bacon, Brown Sugar, Grade A Maple Syrup and our very special Seasoning. If you are a Bacon Lover, you've got to try our Brown Sugar Candied Bacon Jerky.
So that is going to wrap it up for this special food brown sugar bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
