Fried egg and bacon sarnie
Fried egg and bacon sarnie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried egg and bacon sarnie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The egg fried rice with garlic and bacon recipe is very easy to make and very tasty. You can make is for breakfast, lunch, dinner or whenever you are hungry. A great tasting simple rice dish the family will love.

Fried egg and bacon sarnie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried egg and bacon sarnie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried egg and bacon sarnie:
  1. Prepare 2 slices your favourite bread
  2. Make ready As many rashers of bacon as you fancy
  3. Make ready 1 egg
  4. Prepare Knob butter

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. They are an excellent takeaway food slotted into burgers, pitta bread, bacon sarnies and Indian naan or roti, if you so desire. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles.

Instructions to make Fried egg and bacon sarnie:
  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀

Some people call it a sarnie, some call it a butty. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

So that’s going to wrap this up for this special food fried egg and bacon sarnie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!