Dried Shrimp Masala
Dried Shrimp Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried Shrimp Masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dried Shrimp Masala is something that I have loved my entire life.

Find Deals on Dried Seafood in Snack Food on Amazon. Dried Shrimp Masala I was going to call this a mast-ney, since it really is a hybrid between a chutney and a proper accompaniment. While at that, I have to mention that eating dried fish is an acquired taste.

To begin with this particular recipe, we have to prepare a few components. You can cook dried shrimp masala using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp Masala:
  1. Prepare 1 Cup Onions - finely chopped
  2. Prepare 1.5 Cups Tomatoes - finely chopped
  3. Get 4 Green chillies - chopped
  4. Prepare 1 Cup Shrimps Dried
  5. Get 1/2 Teaspoon Chilli powder
  6. Prepare 2 Tablespoons Lemon Juice
  7. Make ready 5 Sprigs Coriander chopped
  8. Make ready To Taste salt sugar ,
  9. Make ready 1 Tablespoon oil
  10. Take 1 Tablespoon Garlic chopped
  11. Prepare 1 Teaspoon Ginger chopped
  12. Make ready 2 Pinchs Turmeric
  13. Make ready 6 Curry leaves

Add the onion and cook, stirring,. Heat a deep pot or kadhai. Stir the shrimp masala and decorate with chopped cilantro. Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which gives a flavourful spicy taste.

Steps to make Dried Shrimp Masala:
  1. Heat a non-stick pan and dry roast the shrimps till crisp. Set aside to cool.
  2. On a high flame drizzle oil in the same pan and add in your chopped garlic, onions, ginger and green chillies and curry leaves. Saute until onions are translucent.
  3. Add in the chopped tomatoes and let them cook, stirring frequently. Add a pinch of salt to hasten this process.
  4. Once tomatoes are completely cooked, add the red chilly powder and the turmeric. The turmeric is only for colour, hence the minimal quantity.
  5. Mix in salt, sugar and some quantity of the chopped coriander, leaving the rest for garnish.
  6. Gently mix in the roasted shrimps.
  7. Once mixed, switch off the flame and add in the lemon juice and remaining coriander and serve. This dish can be eaten hot or cold, with rotis, parathas, bread, rice…just about anything and can be stored in the refrigerator for up to a week.

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. Add the marinated dried prawns and mix everything well. Add salt only if needed as the dried prawns are usually salted. Serve this Spicy Fried Prawns with Rice.

So that is going to wrap this up for this exceptional food dried shrimp masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!