Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aam ka murabba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.
Aam ka murabba is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aam ka murabba is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aam ka murabba using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aam ka murabba:
- Prepare Ak kg kache aam 4 pieces mn cut krn
- Make ready 5 glass water
- Prepare 3 cus sugar
- Take Sonf half tsp
- Make ready 10/12 Ilaichi
- Prepare 1 tsp Kalongi
- Make ready 3/4 drops Lemon juice
Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Instructions to make Aam ka murabba:
- Ak kg kerryan 4 hisson mn cut krn nmk dalke 8/10mnt tk full flame pe boil krn phr shaanln ab ak pateeli mn 5 glass pani n 3 cup sugar dalke pkaen full flame ho jb sughr melt hojae to ak tsp kalongi half tsp sonf 10 choti ilaichyan kholke daln ak do Ubal aen to boild kerryan daln mix krke slow flame krke 10/15 mnt tk pkaen ya dekhn k kerryan gl jaen…tootn nhn to flame off krke Lemon drops daln n cover krke rkhn jb poori trh thndi ho jaen to jar mn dalke rkhn😍opr dryfruits daldn.
- Note…zyada grmi ho to fridge mn rkhn nhn to kitchen counter pe…easily kafi time chlta he khrab nhn hota
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
So that’s going to wrap it up with this exceptional food aam ka murabba recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
