Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate golgappa with thandai shake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or toothpick and douse them in melted chocolate. Tap to play or pause GIF Method for Chocolate Golgappa: Crack open the golgappa from the top with a light hand, make sure the crater is not too big and is cracked evenly.
Chocolate golgappa with thandai shake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate golgappa with thandai shake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate golgappa with thandai shake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate golgappa with thandai shake:
- Take 10 Golgappe
- Get 1/2 Cup Dark chocolate
- Take 1/2 cup White chocolate
- Get as required Colourfull vermicelli -to sprinkle
- Get 2 tbsp Fruits chopped apple,kiwi,pear, mango, grapes
- Get 2 tbsp Pomegranate
- Prepare 1/2 cup Whipped cream
- Take 1 tsp Chat masala
- Get 2 scoops Vanilla ice-cream
- Get 1/2 cup Milk
- Take 1 tbsp Thandai powder
- Make ready 10 Cherries
Add lime juice if you want it more sour or find the mango is not sour enough. Now to prepare kesar thandai drink take a few cubes of ice in a normal-sized glass. Pour chilled milk and mix well. Lastly, serve thandai garnished with few saffron threads, dry fruits and dried rose petals.
Instructions to make Chocolate golgappa with thandai shake:
- Melt dark & white chocolate in the microwave temper it and keep aside now dip half portion of golgappa with dark chocolate and other half with white. And add sprinklers on it. And refrigerate until set.
- Combine whipped cream with the kiwi, apple, pomegranate, pear, mangoes and chat masala. Mix well and keep aside.
- Now fill the golgappa with the ready fruits whipped cream mixture.
- Blend together vanilla ice-cream, milk & thandai powder till smooth.
- Pour the prepared mixture in individual shot glass and place chocolate galgappa on top of shot glasses then garnish it with the cherry on top of whipped cream.Ready to serve.
Tips to make the perfect Thandai Recipe : Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa South Africa cricket board suspended by its government Shah Rukh elated at team's CPL title triumph All chocolate lovers, hope you will like and share this video. We enjoyed a lot doing this challenge with our parents. Serve thandai in tall glasses or mud glassed. Garnish with rose petals and some chopped dry fruits. If you love beverages then do check masala dudh (milk), chocolate milkshake, strawberry juice, mango milkshake, fresh sweet lime soda , nimbu pani, mango lassi, strawberry milkshake and homemade mango squash recipe.
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