Less sweet caramel pudding
Less sweet caramel pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, less sweet caramel pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Less sweet caramel pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Less sweet caramel pudding is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook less sweet caramel pudding using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Less sweet caramel pudding:
  1. Make ready 500 ml Fresh milk
  2. Prepare 3 tbsp sugar
  3. Prepare 2 tbsp crushed sugar(icing sugar)
  4. Make ready 2 Eggs
  5. Take 3 pcs cardamom
  6. Get 1 tsp vanila powder or essence

Sometimes, especially as the pudding becomes thicker and you're stirring vigorously, it's difficult to see. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.

Steps to make Less sweet caramel pudding:
  1. First take the 2 eggs and break it in to the glass container and whisk it till mix well,then add icing sugar again whisk properly
  2. Place a clean stainless pot in the gas cooker and add the 500ml fresh milk in to that
  3. When it get little hot add 3pcs cardamom in the milk, and the vanila as well mix them properly
  4. The reasons off adding cardamom and vanila because it will control the smell of egg
  5. The other thing some people are not heating the milk, i am heating the milk because cardamom needs to boiled nicly for the good smell 😊
  6. After heat the fresh milk keep it for cool down for 7 minutes
  7. Now add fresh milk mixture slowly to whisk egg mixer and mix it again properly, after that drain the mixer for to remove some left over egg yolk and cardamom seeds
  8. Now we are going to make carmel, for that place a clean pan in the cooker
  9. Add 3tbsp sugar in to the pan and add 3tbsp hot water and mix with the whisk till make it golden brown colour
  10. After that take your baking pan or heat protect process glass bawl and add your caramel there
  11. Now add the fresh milk mixer on the top of the caramel and cover with some foil paper
  12. Place a rice cooker with water and make ready your steamer part on the top of rice cooker and keep your caramel pudding mixer on the top of the steamer and wait 25 minutes
  13. Now time to taste it,😋 when i type it too long but when you try it very easy ❤

To serve, drizzle caramel sauce over the warm glazed pudding. There are two methods for making caramel. Dry caramel is made by heating sugar in a pan while wet caramel adds water to the equation. Wet caramel is indisputably the safer of the two. It has a deeper flavor and is less likely to burn, but the downside is that if you're not careful, it can crystallize.

So that’s going to wrap it up with this special food less sweet caramel pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!