Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon Prawn Tails in Creamy Garlic Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Make ready 250 g streaky bacon cut
- Make ready 3 cloves bacon minced
- Get 400 g prawn tails
- Take 2 cups mushrooms chopped
- Take 1/4 cup white wine (optional)
- Make ready 1 cup cream
- Take 2 tblsp chopped parsley
- Make ready Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
So that’s going to wrap it up for this exceptional food bacon prawn tails in creamy garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
