Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel rasogolla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramel Rasogolla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Rasogolla is something that I’ve loved my entire life.
Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! For those who know and relish them, Bengali rasgulla or roshogulla really don't need any introduction. The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel rasogolla using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Rasogolla:
- Take 1/2 ltr full cream milk
- Make ready 1 1/2 Cup Sugar or as required according to your taste
- Make ready 1 Muslin cloth (1 Medium Size)
- Get 1 Teaspoon Maida
- Take 2 Tablespoons vinegar
- Take 1/2 teaspoon cornflour
- Prepare 1/2 teaspoon Cardamom powder
- Take Caramel:
- Make ready 2 Tablespoons sugar,
- Prepare 1 Tablespoon water
- Make ready 6-7 Cups Water
In a separate saucepan, bring sugar and water to a boil. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture.
Instructions to make Caramel Rasogolla:
- Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena.
- Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins.
- Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly.
- Final process: in the mean time start making small…small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy…
Some call it Rasgulla, Rasgulle or rosogolla in Bengali. Whatever the name is - Theses sweet cheese balls are really sinful dessert, compel your mouth to drop water. If you trace the history of rosogolla you will find that the origin of this sweet balls are from Orissa, India. Later on it became famous in West Bengal. Rasgulla recipe with step by step pics.
So that’s going to wrap this up with this exceptional food caramel rasogolla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
