Kerala dry fish curry
Kerala dry fish curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala dry fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Kerala fish curry or Meen curry can be prepared in many ways.

Kerala dry fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kerala dry fish curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kerala dry fish curry:
  1. Get 1 tbsp chopped ginger
  2. Make ready 2 tbsp tamarind pulp
  3. Make ready 1/2 cup chopped onions
  4. Make ready 1/2 cup coconut milk
  5. Take 1/2 cup fresh grated coconut
  6. Get 2 medium dry red chilly
  7. Make ready 1 tbsp red chilly powder
  8. Take 1 tbsp soaked rice
  9. Make ready 1 tsp cumin seeds
  10. Prepare 2 tbsp coriander seeds
  11. Make ready 1/2 tsp turmeric powder
  12. Get 2 tbsp oil
  13. Take 1 salt to taste
  14. Get 1\2 cup of chopped onions
  15. Take 100 grams small dry fish

Mix with dry red chillies, soaked rice and grated coconut. Grind it to a smooth paste. Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well.

Steps to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. So every saturday he buys fish and ask me to cook. What he insist me is to make this fish curry which i ofcourse his recipe. But as a food blogger, i want to try something new every time, not the same curry again and again. So i make him new curries.

So that’s going to wrap it up with this exceptional food kerala dry fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!