Kerala Chicken Biriyani
Kerala Chicken Biriyani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala chicken biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Chicken Biriyani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kerala Chicken Biriyani is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala chicken biriyani using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Chicken Biriyani:
  1. Get Marination
  2. Prepare 1 kg Chicken -
  3. Make ready 1/2 tsp Turmeric -
  4. Make ready 6 chilles Green -
  5. Take 1 cup Curd -
  6. Prepare 2 tbsps Ginger garlic paste -
  7. Prepare 1 tbsp Garam masala -
  8. Get 2 tspns Lemon juice -
  9. Prepare Coriander leaves
  10. Prepare to taste Salt
  11. Get Rice
  12. Make ready 3 cups Basmati Rice -
  13. Prepare 5 Clove -
  14. Get 5 Cardamom -
  15. Prepare 1 tsp Perinjeerakam -
  16. Prepare 1 Cinamon - stick
  17. Make ready 1 Bay leaf -
  18. Make ready as required Other ingredients
  19. Get 5 Onions -
  20. Make ready Ghee
  21. Get Oil
  22. Make ready Coriander leaves
  23. Take Cashews
  24. Take Raisins
Instructions to make Kerala Chicken Biriyani:
  1. Marinate chicken with all ingredients listed under marination and keep for atleast 1 hr.  Also, soak rice in water for 1 hr.
  2.  Add ghee to pan and separately fry onions, cashews and raisins and keep aside.
  3. To the ghee, add all spices listed under rice and fry for 2 mins. Now add water and rice. Cover and cook for 10 mins or till rice is done.
  4. Heat oil in pan. Add onions and saute till brown. Now add marinated chicken and cover and cook for 20 mins or till chicken is done.
  5. Layer rice and chicken in serving plate and garnish with raisins, cashews and fried onions.
  6. Serve with pappad, raita and pickle.

So that is going to wrap this up with this exceptional food kerala chicken biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!