Thai Sweet Chili Garlic Shrimp
Thai Sweet Chili Garlic Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai sweet chili garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Thai Sweet Chili Garlic Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Sweet Chili Garlic Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
  1. Prepare Ingredients for shrimp:
  2. Prepare 1 egg beaten
  3. Take 12-15 medium shrimp shelled
  4. Get 1/4 cup tapioca flour
  5. Prepare Ingredients for sauce:
  6. Prepare 1 Tablespoon olive oil
  7. Make ready 1 Tablespoon minced garlic
  8. Make ready 3 Tablespoons Thai sweet chili sauce
  9. Prepare 2 Tablespoon lime juice
  10. Get 2 teaspoon brown sugar
  11. Get 1 teaspoon thinly sliced chili pepper optional
  12. Prepare 2 Tablespoon cilantro chopped to garnish

You may also like Ginger, Garlic & Chili Shrimp This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Thai Sweet Chili Garlic Shrimp - This recipe is great for when you have no idea what to cook.

Instructions to make Thai Sweet Chili Garlic Shrimp:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
  3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
  4. When the shrimps are done, toss the shrimps in the sauce to coat.

Here is how you cook that. Ingredients of Thai Sweet Chili Garlic Shrimp. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

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